More, Food and Identity
Dublin Core
Title
More, Food and Identity
Subject
Interview soundbites, More, Food and Identity
Description
A clip of Leela Keshavji, manager of More
Transcript:
"We call ourselves a multi-cuisine dining theatre because we have everything from Indian, Chinese, Indo-Chinese, a little bit of Italian, Mexican and we have a kebab grill so a wide range of cuisines."
Transcript:
"We call ourselves a multi-cuisine dining theatre because we have everything from Indian, Chinese, Indo-Chinese, a little bit of Italian, Mexican and we have a kebab grill so a wide range of cuisines."
Creator
Chunghui Wang
Source
Interview recorded on 17 Mar. 2015
Rights
All right reserved
Files
Collection
Citation
Chunghui Wang, “More, Food and Identity,” Cross Cultural Cuisine: multicultural restaurants on Leicester's London Road, accessed April 26, 2024, https://crossculturalcuisine.omeka.net/items/show/96.
Comments
Vivian Gibson
Cross-culture of the organization is tested and inquired for the dial path for the field. It is done for the movement of the speedypaper review for all certified items for the obvious discount and rates for the parameters in the middle of the elements for the humans.