Adam's Steakhouse, Food and Identity 1
Dublin Core
Title
Adam's Steakhouse, Food and Identity 1
Subject
Interview soundbites, Adam's Steakhouse, Food and Identity
Description
A clip of Abdul Kadir, manager of Adam's Steakhouse
Transcript:
AK:"Predominantly, the most customers, well, we get a mix but I think it’s mainly Gujurati Indians that come and eat in and we do get about 25% of our customers are Arab." FF:"Would you say the rest are white British or do you get African Caribbeans, just a mixture?" AK:"We do deliveries as well and you could say about 80% of the deliveries are white customers. So inside, we get the Asian customers and when we do deliveries we get the white customers because I think they like ordering curries."
Transcript:
AK:"Predominantly, the most customers, well, we get a mix but I think it’s mainly Gujurati Indians that come and eat in and we do get about 25% of our customers are Arab." FF:"Would you say the rest are white British or do you get African Caribbeans, just a mixture?" AK:"We do deliveries as well and you could say about 80% of the deliveries are white customers. So inside, we get the Asian customers and when we do deliveries we get the white customers because I think they like ordering curries."
Creator
Chunghui Wang
Source
Interview recorded on 17 Mar. 2015
Rights
All right reserved
Files
Collection
Citation
Chunghui Wang, “Adam's Steakhouse, Food and Identity 1,” Cross Cultural Cuisine: multicultural restaurants on Leicester's London Road, accessed April 26, 2024, https://crossculturalcuisine.omeka.net/items/show/86.
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