Browse Items (22 total)
- Tags: multicultural food
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'Curry is dish of the day!'
Leicester Mercury article about British people being more likely to buy Indian food in the supermarket than traditional British food
'Curry craze just keeps growing'
Leicester Mercury article about the rapid rate at which Indian restaurants are opening
Tags: Leicester, multicultural food, restaurants
Your extra style spice guide
Leicester Mercury article about the introduction of exotic spices
A tasteful art you just can't learn overnight
Leicester Mercury article about the recipe of Indian tea
Put your talents to the test
Leicester Mercury article about the recipes of Turkey Curry and Gulab Jamun
The menu of Adam's 2
Adam’s serves food form different countries. Such as steaks from America, noodles from China, and melt from Mexico. They coexist on the same menu, and reflect multiculturalism. Masala chips, combining Indian and British cuisine, reflects…
Tags: Adam's, multicultural food
The menu of Adam's 1
Adam’s serves food form different countries. Such as steaks from America, noodles from China, and melt from Mexico. They coexist on the same menu, and reflect multiculturalism. Masala chips, combining Indian and British cuisine, reflects…
Tags: Adam's, definitions, multicultural food
The menu of Adam's 3
Adam’s serves food form different countries. Such as steaks from America, noodles from China, and melt from Mexico. They coexist on the same menu, and reflect multiculturalism. Masala chips, combining Indian and British cuisine, reflects…
Tags: Adam's, multicultural food
The menu of Sichuan Brother Restaurant 1
Sichuan Brother Restaurant provides two versions of its menu to customers. One is written in Mandarin and comprises traditional Chinese cuisine. The other is in English and includes fusion food.
The menu of Sichuan Brother Restaurant 2
Sichuan Brother Restaurant provides two versions of its menu to customers. One is written in Mandarin and comprises traditional Chinese cuisine. The other is in English and includes fusion food.
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'Tastes have changed in 30 years' / 'It's hot stuff!'
Two Leicester Mercury articles, one discussing how British people have become accustomed to South Asian food and another that is an "AZ guide to…