The Marquis Wellington, food and identity
Dublin Core
Title
The Marquis Wellington, food and identity
Subject
A clip of Alan Palmer, manager of The Marquis Wellington, being interviewed by Fayola Francis
Description
Transcript:
"AP: Pub food. Like classic British pub food.
FF: So would you definitely say it’s connected to British culture more than anything else?
AP: We do have a tagine which is like Moroccan. We have barbecue chicken wings, which is American I suppose. What else do we do?...Mexicana. We do nachos, so Mexican. So it’s just standard stuff you’d find in a pub, essentially."
"AP: Pub food. Like classic British pub food.
FF: So would you definitely say it’s connected to British culture more than anything else?
AP: We do have a tagine which is like Moroccan. We have barbecue chicken wings, which is American I suppose. What else do we do?...Mexicana. We do nachos, so Mexican. So it’s just standard stuff you’d find in a pub, essentially."
Creator
Fayola Francis
Source
Interview recorded 24 April 2015
Rights
All rights reserved
Files
Citation
Fayola Francis, “The Marquis Wellington, food and identity,” Cross Cultural Cuisine: multicultural restaurants on Leicester's London Road, accessed April 20, 2024, https://crossculturalcuisine.omeka.net/items/show/147.
Comments
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