Sichuan Brothers Restaurant, food and identity

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Sichuan Brothers Restaurant, food and identity


interview soundbites, sichuan brothers restaurant, food and identity


A clip of Ms Kou, manager of Sichuan Brothers Restaurant being interviewed Chunghui Wang and Xiaofan He.

"MK: Chinese traditional food and hot pot. And Chinese Cantonese food
CW: Any British food you provide?
XH: Yeah
CW: Also British food?
MK: Chinese-British.
CW: Chinese-British?
MK: So Cantonese.
CW: Oh… I see, I see. So you define Cantonese as British Chinese, British-Chinese?
MK: Yeah."


Fayola Francis


Interview recorded 12 March 2015


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The first railway station on the present site was Leicester Campbell Street Station, great buffet near megreat which was built in 1840 and great buffet near me located behind London Road. However, the traffic of passengers and <a href="">great buffet near me</a> cargo gradually increased and a new station with a larger capacity was needed. Therefore, London Road Railway Station was constructed and opened in 1892.

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Fayola Francis, “Sichuan Brothers Restaurant, food and identity,” Cross Cultural Cuisine: multicultural restaurants on Leicester's London Road, accessed February 6, 2023,