Sichuan Brothers Restaurant, food and identity
Dublin Core
Title
Sichuan Brothers Restaurant, food and identity
Subject
interview soundbites, sichuan brothers restaurant, food and identity
Description
A clip of Ms Kou, manager of Sichuan Brothers Restaurant being interviewed Chunghui Wang and Xiaofan He.
Transcript:
"MK: Chinese traditional food and hot pot. And Chinese Cantonese food
CW: Any British food you provide?
XH: Yeah
CW: Also British food?
MK: Chinese-British.
CW: Chinese-British?
MK: So Cantonese.
CW: Oh… I see, I see. So you define Cantonese as British Chinese, British-Chinese?
MK: Yeah."
Transcript:
"MK: Chinese traditional food and hot pot. And Chinese Cantonese food
CW: Any British food you provide?
XH: Yeah
CW: Also British food?
MK: Chinese-British.
CW: Chinese-British?
MK: So Cantonese.
CW: Oh… I see, I see. So you define Cantonese as British Chinese, British-Chinese?
MK: Yeah."
Creator
Fayola Francis
Source
Interview recorded 12 March 2015
Rights
All rights reserved
Files
Collection
Citation
Fayola Francis, “Sichuan Brothers Restaurant, food and identity,” Cross Cultural Cuisine: multicultural restaurants on Leicester's London Road, accessed April 23, 2024, https://crossculturalcuisine.omeka.net/items/show/111.
Comments
Nelwein
I am a foodie. I eat a lot. I have also been to this restaurant. Food is nice and delicious. If you are regular visitor to McDonalds, You can also get some free coupons to your next visit by taking Mcdonalds customer satisfaction survey. Take it here.
George Williams
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jeanettelawrence
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