Browse Items (10 total)

A clip of Abdul Kadir, manager of Adam's SteakhouseTranscript:AK:"My brother, he chose the design [of the shop front] and he wanted it more of an American diner kind of eatery..."

A clip of Abdul Kadir, manager of Adam's SteakhouseTranscript:AK:"Predominantly, the most customers, well, we get a mix but I think it’s mainly Gujurati Indians that come and eat in and we do get about 25% of our customers are Arab." FF:"Would you…

A clip of manager of Oggi Simply ItalianTranscript:"We tried to mix the olive and white wine with the mix of white and olive colours. And the logo also – the ‘o’ means the plate and if you see the ‘i’ at the end there’s a knife in there, a dining…

A clip of manager of Oggi Simply ItalianTranscript: "About 90% are white British people." "The Asian people would like the halal meat and, as an Italian, we serve pork products and we serve wine in here. So I think that’s the reason we’re less famous…

A clip of Maruf Miah, owner of Nila PalaceTranscript:"Bangladeshi taste is the taste Britain’s people love." "Bangladeshi food is like everyday food because British people eat curry very regularly. If they go to an Italian they may go monthly to eat…

A clip of Belalur Rahim, owner of Mystic MangalTranscript:"We do Turkish, Indian, Indo-Chinese and we do a little bit of buffet as well so it’s like…multicultural as well."

A clip of Leela Keshavji, manager of MoreTranscript: "We call ourselves a multi-cuisine dining theatre because we have everything from Indian, Chinese, Indo-Chinese, a little bit of Italian, Mexican and we have a kebab grill so a wide range of…

A clip of Farid Rezapaur, manager of Bella Takeaway.

Transcript:
"We are not Chinese. We don’t sell Chinese. But as this city is multicultural city, with a high potential, Chinese students give us a good chance to have a good business basically."

A clip from an interview with Selcur Macit, manager of Plaza Fish Bar, being interviewed by Chunghui Wang

Transcript:
"SM: We sell here fish and chips, traditional fish and chips for British. We also sell kebabs, which is Turkish. And we sell…

Transcript:
"AP: Pub food. Like classic British pub food.
FF: So would you definitely say it’s connected to British culture more than anything else?
AP: We do have a tagine which is like Moroccan. We have barbecue chicken wings, which is American…