Browse Items (44 total)
- Collection: Clips from research interviews
Sort by:
Roosters Grill, positive aspects of multiculturalism
A clip of Faraz Satttar, manager of Roosters Grill.
Transcript:
"We have multicultural people coming in. People from all different backgrounds. Chinese, African, Philippino, Scottish, English, Somalian, Nigerian, Jamaican."
Transcript:
"We have multicultural people coming in. People from all different backgrounds. Chinese, African, Philippino, Scottish, English, Somalian, Nigerian, Jamaican."
Madison's, negative aspects of multiculturalism1
A clip of Salim Patel, manager of Madison's.
Transcript:
"Like I said, it’s been slightly more tense because of the Romanians coming in, especially at the moment because there are very little jobs. So if there’s very little jobs, why are people…
Transcript:
"Like I said, it’s been slightly more tense because of the Romanians coming in, especially at the moment because there are very little jobs. So if there’s very little jobs, why are people…
Madison's, positive aspects of multiculturalism1
A clip of Salim Patel, manager of Madison's.
Transcript:
"Compared to other towns, I think we are very lucky. Because of the history of this town, we are very tolerant. Very tolerant. To the point now where we have MPs, Muslim, Indian MPs in the…
Transcript:
"Compared to other towns, I think we are very lucky. Because of the history of this town, we are very tolerant. Very tolerant. To the point now where we have MPs, Muslim, Indian MPs in the…
Madison's, positive aspects of multiculturalism
A clip of Salim Patel, manager of Madison's.
Transcript:
"Culturally, I think Leicester is one of the most friendly – there’s a better word than ‘friendly’…most tolerant cities. I’ll tell you why again. Back in the 60s, 70s, Leicester had a lot…
Transcript:
"Culturally, I think Leicester is one of the most friendly – there’s a better word than ‘friendly’…most tolerant cities. I’ll tell you why again. Back in the 60s, 70s, Leicester had a lot…
Madison's, negative aspects of multiculturalism
A clip of Salim Patel, manager of Madison's.
Transcript:
"I think, initially, and this is where the problem started: up until about ten years ago, there was mostly Indians and English because we [Indians] have been here for a long time. I am born…
Transcript:
"I think, initially, and this is where the problem started: up until about ten years ago, there was mostly Indians and English because we [Indians] have been here for a long time. I am born…
Madison's, food and identity
A clip of Salim Patel, manager of Madison's.
Transcript:
"Ice cream being a product which is generations old, everybody understands ice cream. You don’t have to speak English or any language so it breaks down all language barriers. Ice cream is…
Transcript:
"Ice cream being a product which is generations old, everybody understands ice cream. You don’t have to speak English or any language so it breaks down all language barriers. Ice cream is…
Sichuan Brothers Restaurant, food and identity
A clip of Ms Kou, manager of Sichuan Brothers Restaurant being interviewed Chunghui Wang and Xiaofan He.
Transcript:
"MK: Chinese traditional food and hot pot. And Chinese Cantonese food
CW: Any British food you provide?
XH: Yeah
CW: Also…
Transcript:
"MK: Chinese traditional food and hot pot. And Chinese Cantonese food
CW: Any British food you provide?
XH: Yeah
CW: Also…
Plaza Fish Bar, negative aspects of multiculturalism
A clip from an interview with Selcur Macit, manager of Plaza Fish Bar.
Transcript:
"We’ve got a Turkish community but they don’t do any festivals or anything."
Transcript:
"We’ve got a Turkish community but they don’t do any festivals or anything."
Plaza Fish Bar, history of London Road
A clip of Selcur Macit, manager of Plaza Fish Bar.
Transcript:
"When we got this business, my family, it was a very good location. Still, still it is. There was 2 pubs here. It was very busy. We open until late. It’s close to the town, close to…
Transcript:
"When we got this business, my family, it was a very good location. Still, still it is. There was 2 pubs here. It was very busy. We open until late. It’s close to the town, close to…
Plaza Fish Bar, food and identity
A clip from an interview with Selcur Macit, manager of Plaza Fish Bar, being interviewed by Chunghui Wang
Transcript:
"SM: We sell here fish and chips, traditional fish and chips for British. We also sell kebabs, which is Turkish. And we sell…
Transcript:
"SM: We sell here fish and chips, traditional fish and chips for British. We also sell kebabs, which is Turkish. And we sell…
